YOUR FRESH PRODUCE SPECIALIST
Fresh High Quality Vegetables and Fruits.
Peeled in Singapore.
Sustainably Sourced.
No Preservatives Added.
Founded in 1980, Reach Trading Company has grown into one of Singapore's leading food suppliers. Over the years, we have established ourselves as an innovative peeled produce specialist. We are the leading supplier of fruits and vegetables like garlic, onion, shallot, potato, lotus root, taro, pumpkin, turnip, orange and many more to supermarkets, restaurants, cafes and catering companies in Singapore and overseas.
All high quality produce are sustainably sourced and hand picked from all over the world, processed with our proprietary machines and packed in Singapore to ensure zero quality loss and maximum efficiency. What makes us stand out is that we do not use any preservatives in our products, and yet still able to maintain their utmost freshness and quality.
We currently export to more than 2 countries, distributing the very best quality peeled garlic, onions and shallots around the world, and eventually onto the consumer's plate. Join us to spread the love for fresh produce.
Our Story
What makes us different?
We are committed to healthy and sustainable living, and believe that food should be served in its pure form. As such, we work directly with the farmers all over the world, learn and understand their farming techniques, process them and bring the best produce to you. Strictly no preservatives are added into our products.
Choosing fresh vegetables is simple. Pick them out by using your very own three senses - sight, smell and touch!
Freshly Peeled Garlic
Tip of garlic head remains intact.
3 Tips on choosing Freshly Peeled Garlic
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Sight: Smooth surface, no bruises and cuts.
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Smell: Fresh garlic has NO smell. It’s not until you chop into the garlic that it starts to give off its sharp, heady aroma. The more you chop or crush the garlic, the stronger the flavor and scent become, as an enzyme called allinase, which converts odorless alliin molecules into garlic's distinct pungent, sulfurous allicin are released into the air — and into your food. Hence, buying fresh garlic is always way more superior and nutritious than chopped or minced garlic!
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Touch: Firm and tight
3 Tips on
choosing Freshly Peeled Shallots & Onions
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Sight: Smooth surface, no bruises and cuts.
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Smell: Similar to fresh garlic, fresh shallots and onions have NO smell. It’s not until you chop into the onion that it emits a fume of mild sulfuric acid which may cause you to tear. Cutting tips - Some insist you can limit the irritation by cutting the root end last as most of the sulfuric acid are located there!
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Touch: Dry and firm
Freshly Peeled Shallots, Yellow Onion, Red Onion
Root remains intact.
planting
We work and source directly from farmers worldwide for high quality produce.
PROCessing
All produce goes through our in-house designed and manufactured processing machinery to ensure zero quality loss.
quality check
Numerous quality checks are performed to ensure that our produce meets our strict requirements.
delivery
All produces are delivered fresh islandswide, ensuring that you only consume the best and only the best.
Our Products
Roots
Hardneck Garlic
Solo Garlic
Shallot
Yellow Onion
Red Onion
Potato
Sweet Potato
Taro
Baby Yam
Turnip
Ginger
Vegetables
Beijing Cabbage
Round Cabbage
Sugarloaf Cabbage
Chinese Wong Bok
Cauliflower
Broccoli
Tomato
Cherry Tomato
Roma Tomato
Heirloom Tomato
Winter Melon
Cucumber
Old Cucumber
Radish
Large Water Chestnut
Kent Pumpkin
Butternut Pumpkin
Fruits
Orange
Lemon
Kiwi
Honeydew
Rockmelon
Watermelon
There are many different varieties of garlic, shallots, onions, potatoes and lotus root all over the world.
We specialize in a rarer variety of garlic, known as hardneck garlic which are characterized by their hard woody stalks, as compared to the more commonly found softneck garlic.
Hardneck garlic tastes fuller and richer as it contains up to 3x more allicin than softneck garlic. Allicin is known for its numerous health benefits of anti-oxidant, anti-bacterial and anti-hypertension just to name a few, making it a true superfood!
Similar to garlic, there are numerous variety of shallots and onions all over the world. We only pick and process the finest variety of shallots and onions.
Every single piece of produce undergoes numerous stages of in-house stringent quality checks and is processed through our very own self-designed proprietary machinery. This ensures the long shelf life of our products despite being 100% free of additives and preservatives.
We currently export to more than 2 countries, distributing the very best quality of peeled garlic, onions and shallots around the world, and eventually onto the consumer's plate.
Convenience at Your
Fingertips
Freshly Peeled Fruits and Vegetables
Garlic . Shallot . Yellow Onion . Red Onion . Lotus Root .
Potato . Taro . Yam . Turnip . Pumpkin . Orange . Lemon . Persimmon .
Water Chestnut . Winter Melon . Cucumber . Old Cucumber . Tomato . Radish . Cabbage and more
We peel all of our vegetables and fruits in Singapore. As such, we are able to customise and deliver high quality produce to meet your business needs.
Need it peeled, sliced or minced? Let us help you check off that food preparation list!
Convenience For Everyone
Increase your productivity and focus on your core business!
The Co Packing Leader
We are the one-stop shop for all your development and co-packing needs.
We help smaller boutique brands to focus on what they do best, which is their sales and marketing.
We take away all the operational challenges and allow you to focus on what nobody else will do for you. We work with hundreds of off-grid manufacturers, allowing us to supply the most innovative, cost-effective, and huge range of packaging.
Grow Your Business With No MOQ’s.
Food Safety & Quality
We are ISO22000:2018 and BizSafe Level 3 certified. Our peeled garlic, onions and shallots are recognized worldwide for their excellent quality. Each piece of peeled garlic, onions and shallots is carefully sorted by quality, size, weight and colour. We closely monitor the end-to-end production process through a series of mechanical and manual checks.
